In 100 g (Grams) of Soup, black bean, canned, condensed there is 1.32 g of Total lipid (fat).

cup (8 fl oz) can (11 oz), undiluted grams (g) kilograms (kg) 100 grams (g) ounce pound

Soup, black bean, canned, condensed

Soup, black bean, canned, condensed is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, black bean, canned, condensed are listed below.

Water	75.33 g	75.33	g	75.33%
Energy (calorie)	91 kcal	91	kcal
Energy (joule)	382 kJ	382	kJ
Protein	4.83 g	4.83	g	4.83%
Total lipid (fat)	1.32 g	1.32	g	1.32%
Ash	3.1 g	3.1	g	3.1%
Carbohydrate, by difference	15.42 g	15.42	g	15.42%
Fiber, total dietary	6.8 g	6.8	g	6.8%
Sugars, total	2.49 g	2.49	g	2.49%
Calcium, Ca	35 mg	35	mg	0.04%
Iron, Fe	1.5 mg	1.5	mg
Magnesium, Mg	33 mg	33	mg	0.03%
Phosphorus, P	75 mg	75	mg	0.08%
Potassium, K	250 mg	250	mg	0.25%
Sodium, Na	970 mg	970	mg	0.97%
Zinc, Zn	1.1 mg	1.1	mg
Copper, Cu	0.3 mg	0.3	mg
Manganese, Mn	0.5 mg	0.5	mg
Vitamin C, total ascorbic acid	0.2 mg	0.2	mg
Thiamin	0.042 mg	0.042	mg
Riboflavin	0.039 mg	0.039	mg
Niacin	0.41 mg	0.41	mg
Pantothenic acid	0.16 mg	0.16	mg
Vitamin B-6	0.07 mg	0.07	mg
Folate, total	66 µg	66	µg
Folic acid	0 µg	0	µg
Folate, food	66 µg	66	µg
Folate, DFE	66 µg	66	µg
Choline, total	15.5 mg	15.5	mg	0.02%
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	22 µg	22	µg
Retinol	0 µg	0	µg
Carotene, beta	219 µg	219	µg
Carotene, alpha	80 µg	80	µg
Cryptoxanthin, beta	12 µg	12	µg
Vitamin A, IU	445 IU	445	IU
Lycopene	463 µg	463	µg
Lutein + zeaxanthin	36 µg	36	µg
Vitamin E (alpha-tocopherol)	0.36 mg	0.36	mg
Vitamin E, added	0 mg	0	mg
Tocopherol, beta	0 mg	0	mg
Vitamin K (phylloquinone)	1.8 µg	1.8	µg
Fatty acids, total saturated	0.34 g	0.34	g	0.34%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0.01 g	0.01	g	0.01%
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.02 g	0.02	g	0.02%
15:0 monounsaturated fatty acid	0 g	0	g
16:0 hexadecanoic, palmitic fatty acid	0.21 g	0.21	g	0.21%
17:0 heptadecanoic, margaric fatty acid	0 g	0	g
18:0 octadecanoic, stearic fatty acid	0.08 g	0.08	g	0.08%
20:0 eicosanoic, arachidic fatty acid	0 g	0	g
22:0 saturated fatty acid	0 g	0	g
24:0 saturated fatty acids	0 g	0	g
Fatty acids, total monounsaturated	0.48 g	0.48	g	0.48%
14:1 monounsaturated fatty acid	0 g	0	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.02 g	0.02	g	0.02%
18:1 undifferentiated	0.45 g	0.45	g	0.45%
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.41 g	0.41	g	0.41%
18:2 undifferentiated	0.31 g	0.31	g	0.31%
18:3 undifferentiated, octadecatrienoic, linolenic	0.1 g	0.1	g	0.1%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0 g	0	g
20:3 undifferentiated	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0 g	0	g
Cholesterol	0 mg	0	mg
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Soup, black bean, canned, condensed